States are adopting laws meant to keep consumers in the dark about where their food comes from.
Do you have a right to know where that steak on your plate came from?
Big Agriculture says you don’t and it shouldn’t. Armies of Big Ag lobbyists are pushing for new state-level laws across the country to keep us all in the dark. Less restrictive versions have been law in some states since the 1980s, but the meat industry has ratcheted up a radical new campaign.
This wave of “ag-gag” bills would criminalize whistleblowers, investigators, and journalists who expose animal welfare abuses at factory farms and slaughterhouses. Ten states considered “ag-gag” bills last year, and Iowa, Missouri, and Utah approved them. Even more are soon to follow.
Had these laws been in force, the Humane Society might have been prosecuted for documenting repeated animal welfare and food safety violations at Hallmark/Westland, formerly the second-largest supplier of beef to the National School Lunch Program. Cows too sick to walk were being slaughtered and that meat was shipped to our schools, endangering our kids. The investigation led to the largest meat recall in U.S. history.
More recently in Wyoming, video footage showed workers at a Tyson supplier kicking live piglets and pummeling mother pigs. The film led to criminal charges against nine employees, including two managers. In Pennsylvania, an investigation of a major regional egg supplier,Kreider Farms, showed decomposing birds packed into cages among the living. Other hens had their heads stuck in cage wire and were left to die…